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Wine has become an integral part of the American dining experience now being enjoyed at many home meals and no longer the sole province of the restaurant experience. The real problem is that it can prove to be rather expensive. Wine prices, like almost everything in...
I believe that if there is a Hero of Wine award it should go to California’s Cline Vineyards. Cline has taken several grape varieties that for centuries have been used as blenders to soften, color or add greater depth to the more popular varieties and has presented...
For centuries, France ruled the roost in the wine department and it was the French Champagnes that were the best known, most costly and most sought after. So opulent were the wines that the czars and royalty of pre-revolution Russia ordered that Champagne sent to them...
There are names throughout history that will live forever, most great, some evil. The wine industry also has its great names that will never be forgotten such as Dom Perignon, Louis Pasture, Agoston Haraszthy, Gustave Niebaum and the latest addition to the list of...
It’s over, finito, fertig, terminado; in plain, simple English, it’s finished. No longer does a sometimes confused or befuddled wine lover have to suffer through the uncomfortable task of selecting the proper wines that best accompanies the dinner he or she is hosting...
We do not know if we are in-tune or out of tune with today’s wine preferences but for many centuries, it has been the dry (non-sweet) wines that have ruled the world of wines. They were written about, praised, and even sold at incredibly bloated prices. If no one has...
High Vacuum Engineer: Senior Technical Adviser and Feature Writer for Modern Photography Magazine (1967-1973), co-founder of Together Vineyards, an experimental vineyard in South Florida which was the southern most registered vineyard in the Continental United States. Co-Author of several books on Home Wine Making, Home Beer Making and Distillation of Spirits. Co-owner of Camera & Video Repair Institute in Sunrise Florida.
High Vacuum Engineer: Senior Technical Adviser and Feature Writer for Modern Photography Magazine (1967-1973), co-founder of Together Vineyards, an experimental vineyard in South Florida which was the southern most registered vineyard in the Continental United States. Co-Author of several books on Home Wine Making, Home Beer Making and Distillation of Spirits. Co-owner of Camera & Video Repair Institute in Sunrise Florida.