by Ben Bodenstein | Reviews, US Wines
We have written many times about the dynamics of the wine industry and the effect climate change can have on it. While the gods of weather have frowned upon the California vineyards in recent years, they have been more than generous to those of the State Oregon and...
by Ben Bodenstein | Reviews
Do we detect a trend here? Are consumers becoming bored or annoyed with the taste-alike high priced wines? Are Champagne taste buds competing with beer budgets? Cheer up wine lovers, there is a light on the horizon. It appears that affordable, better quality wines are...
by Ben Bodenstein | Reviews
Wine has become an integral part of the American dining experience now being enjoyed at many home meals and no longer the sole province of the restaurant experience. The real problem is that it can prove to be rather expensive. Wine prices, like almost everything in...
by Ben Bodenstein | Reviews
Please, after you read this and before you sign off go to About Us there has been an update Did you ever do or say something to your significant other that put you in the dog house? If you are like most of us, the answer is a resounding YES. Well, for those of us who...
by Ben Bodenstein | Reviews
The Parducci Winery was established in 1933, which corresponded with the end of national Prohibition and which ushered in the resurrection of the California wine industry. Since that time Parducci has been among California’s top producers of premium wines. We recently...