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There are names throughout history that will live forever, most great, some evil. The wine industry also has its great names that will never be forgotten such as Dom Perignon, Louis Pasture, Agoston Haraszthy, Gustave Niebaum and the latest addition to the list of...
The rules of what foods go with what wines, are written in stone, centuries old and unfortunately, often stringently observed. What about our modern foods?; foods that did not exist when those iron clad rules were made up. We know that the Declaration of Independence...
And so it finally came to pass. After centuries of winemaking the producers seem to have run out of items or names to decorate the labels on their bottles. We have seen wines with labels that were beautiful, some were exciting, some were just plain stupid, some...
Ever since Roman times, the Bordeaux region of France had been renowned for its wines. One of the major problems that Americans had with the French wines was that to really know what you were drinking you had to learn a dictionary full of lip twisting French terms and...
It was a dark and stormy night … so to brighten the situation, we opened some wine; this time the wines we opened were Greek. Not to get into a history lesson, but the Greeks have been making wine since the toga was the fashion expression of the day. Greek wine has...
High Vacuum Engineer: Senior Technical Adviser and Feature Writer for Modern Photography Magazine (1967-1973), co-founder of Together Vineyards, an experimental vineyard in South Florida which was the southern most registered vineyard in the Continental United States. Co-Author of several books on Home Wine Making, Home Beer Making and Distillation of Spirits. Co-owner of Camera & Video Repair Institute in Sunrise Florida.